An AA Five star breakfast.
Our AA Five star rating (the highest possible award) comes with a special commendation for the quality, choice and use of local products in our breakfast.
Our jams and preserves are made for us by Frome Cheese Show Champion, Mrs.
Jean Lemon, of Trudoxhill.
Our bacon is prepared for us by Somerset Organics
at Gilcombe Farm, Bruton.
Our sausages are made for us by C.J. Robbins, Master
Butcher, of Warminster
Our free range eggs come from the hens and ducks across the road in our village. They could not be fresher!
Breakfast Menu
Full West Country Breakfast
Grilled bacon and Somerset pork
sausage, fresh tomatoes and sautéed
mushrooms, accompanied by a local fried free range egg.
Vegetarian Breakfast
Fresh tomatoes, sautéed mushrooms
and lightly scrambled local free range eggs.
Scrambled Eggs with Smoked Salmon
Local free range eggs, lightly scrambled with smoked salmon added just at
the last minute.
Freshly Baked French Patisserie
(Only available if pre-ordered night before)
Croissants and Pain au Chocolate, served hot, fresh from the oven with enticing
preserves.
Alternative egg variations are available upon request.
Fresh toast, chilled fruit juices, home-made muesli and fresh fruit salad will be served with all breakfasts, along with a selection of teas, Infusions or freshly brewed cafetiere of coffee.